To capture the minerality and freshness of the unique Napa Valley soils, Sebright Cellars’ winemaking takes a minimalistic approach. Our Sauvignon Blanc grapes underwent a cool and slow fermentation in neutral French Oak barrels (80%) and stainless steel (20%). The wine was regularly lees stirred to build mid-palate texture. The result is a crisp, mineral driven Sauvignon Blanc.
Beautiful and bright aromas of white peach, nectarine, Meyer lemon and a refreshing wet stone minerality. Flavors of lime zest, hints of grapefruit and lingering melon are complimented with a vibrant yet balanced acidity.
340 cases produced.
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