To capture the minerality and freshness of the unique Napa Valley soils, Sebright Cellars’ winemaking takes a minimalistic approach. Our Sauvignon Blanc grapes underwent a cool and slow fermentation in neutral French Oak barrels (80%) and stainless steel (20%). The wine was regularly lees stirred to build mid-palate texture. The result is a crisp, mineral driven Sauvignon Blanc.
Beautiful and bright aromas of white peach, nectarine, Meyer lemon and a refreshing wet stone minerality. Flavors of lime zest, hints of grapefruit and lingering melon are complimented with a vibrant yet balanced acidity.
340 cases produced.
Sebright Cellars Rosé of Grenache is made in the provençal style. Aged on neutral French Oak for eight months, creating a rose with mid-palate texture and dry finish. The Grenache...
This wine possesses a classic Bordeaux aromatic profile with notes of herbes de Provence, grilled meat, blackcurrant, worn leather and tack. The dark rich color translates on the palate with...
This stately and elegant Cabernet Sauvignon derives great depth from a low yielding, tightly planted vineyard site in Calistoga. This historic site located on Garnett Creek Farm reflects high pedigree...