Our Extra Virgin Calistoga Olive Oil comes straight from our Garnett Creek Farm property in Calistoga. It is pressed only once at a local olive mill, filtered and bottled.
SOURCE: Garnett Creek Farm in Calistoga, California
VARIETAL: A blend of Spanish varietals.
PROFILE: Rich. Grassy. Bitter Greens. Peppery.
GREAT FOR: salads, sauces, dipping, drizzling, roasting, and braising.
HARVEST DATE: December 2015